Sweet Potato Salad


Makes 12 Servings
• 3 pounds red potatoes
• 2 1/2 pounds sweet potatoes
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/4 cup dill pickle relish
• 1/2 cup chopped red onion
• 1/3 cup mayonnaise
• 1 pinch ground black pepper
• 1/2 cup chopped parsley • 1/3 cup sour cream

Boil until tender but still firm, about 15 minutes. Drain, cool and slice.
Combine the vinegar, olive oil, garlic, dill pickle relish and onion in a large bowl.
Add sliced potatoes and mix to coat.
Whisk together mayonnaise, pepper, sour cream and parsley. Pour over
potatoes and chill at least 8 hours before serving.

Author-Mr. Wagina-ATLANTIS-The Palm Hotel

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